Super Patent Bread Flour All Purpose Flour

Moisture(max) : 14% Moisture(max):14%
Wet Gluten : 35(+-2) Gluten : 10(+-2)
Dry Gluten : 12(+-1) T. Ash : 0.5(+-0.1)
Ash : 0.41(+-0.1) Falling No : 250(+-30sec)
Falling No. : 250(+-30sec) WAP : 62.0%(+-2)
WAP : 65(+-2.0) Wheat Type : Hard Wheat
Wheat Tye : Sharbati M.P.
Cake/Pastry Flour Biscuit Flour

Moisture(max) : 14% Moisture(max):14%
Gluten : 8(+-2) Gluten : 8(+-2)
T. Ash : 0.4(+-0.1) T. Ash : 0.6(+-0.1)
Falling No. : 470(+-30sec) Falling No. : 260(+-30sec)
WAP : 53%(+-2) WAP : 57.0%(+-2)
Wheat Type : Soft Wheat Wheat Type : Hard Wheat
Noodle Flour

Moisture(max) : 14%
Gluten : 9(+-2)
T. Ash : 0.4(+-0.1)
Falling No. : 280(+-30sec)
WAP : 53%(+-2)
Wheat Type : Hard Wheat
Tests conducted by J.D. Test House - Consultant and Analyst for Wheat and its products, Naya Bazaar, Delhi. (Results based on B.S., I.S. and A.S.T.M.)
Our other products include :

Gold Star Tandoori Atta
Gold Star Wheat Flour
Gold Star Semolina
Gold Star Animal Feed